Nothing beats making your own dessert. It’s even better when it’s ice cream. But contrary to popular belief, creating your own frozen confection isn’t actually as daunting as it seems. Brands like Cuisinart are behind some of the best ice cream maker machines in the market today. The Cuisinart ICE-30 and the Cuisinart ICE-70 are arguably two of its most popular models.
Marketed as Pure Indulgence, the ICE-30 is noted for its reasonable price and sturdy construction. The ICE 70, on the other hand, is branded as Cool Creations and is popular for its three-speed settings and faster processing time. But does that make it a clear winner? In this review, we compared the ICE-30 and ICE-70 to help you see which ice cream maker whips up a better dessert.
Cuisinart ICE 30 vs ICE 70 Comparison Chart
Design and Construction
Cuisinart’s ICE-30 and ICE-70 are sturdy and sophisticated-looking ice cream makers that are a welcome addition to any kitchen.
The Cuisinart ICE-30 and ICE-70 ice cream makers are both compact devices that brandish a modern and stylish appearance. On the ICE-30, you get a stainless steel exterior that looks and feels sturdy. You can also opt for a white variant that is a bit more eye-catching but costs a few extra dollars more. Meanwhile, the ICE-70’s shinier brushed chrome finish lends it a contemporary aesthetic that should blend perfectly in any home kitchen or industrial space.
Both machines are fairly compact, although the ICE-70 is taller, wider, and a tad bit heavier. The extra inches on the Cool Creations are there largely to accommodate the control panel and LCD screen. This actually gives it the appearance of your typical food processor. The ICE-30’s design, on the other hand, feels more proportional since you only get a manual dial on the body.
Despite their metal construction, moving or storing these Cuisinart ice cream maker machines isn’t going to be too much trouble. The weight on their bases also steadies the machines on your countertop as you use them. And if you’re worried about usage, Cuisinart shares both the ICE-30 and ICE-70 sport heavy-duty motors that are durable against wear and tear.
The Cuisinart ICE-70 includes speed settings and an adjustable timer that gives it an advantage over the ICE-30.
Although they differ in size, the ICE-30 and ICE-70 have the same 2-quart capacity. They also make use of double insulated freezer bowls that help maintain low temperatures so your desserts freeze fast and evenly. An immediately noticeable difference, however, is in their lids. On the Cuisinart ICE-30 Pure Indulgence, you get a standard see-through lid that features a wide ingredient spout. In contrast, the Cuisinart ICE-70’s slightly narrower spout includes an integrated measuring cup.
How you operate these machines also marks a distinction between the two. The Cuisinart ICE-30 only comes with an on/off switch that looks more like a dial. However, there are no other controls to change speed or the length of time the machine processes your ingredients. With the ICE-70, you get a full control panel with an LCD screen for its auto-shutoff timer. This gives users three pre-set programs: ice cream, sorbet, and gelato.
Each of these settings on the Cuisinart ICE-70 corresponds to a button on the control panel. One additional button is for starting the machine. The LCD screen also comes with two arrow buttons so you can adjust the timer outside of the preset options.
Inside the machine, the ICE-70 also boasts of an improved paddle compared to the ICE-30. The change, however, is not as obvious. But a closer inspection shows that the ICE-70’s paddle includes an extra blade that does a better job scraping the mixture on the sides of the bowl. This should improve the processing time of your frozen desserts.
You can make sorbet and gelato using the Cuisinart ICE-70 easily.
Both the Cuisinart ICE-30 and ICE-70 operate by rotating the bowl from below. One of the key benefits of this mechanism is that the ice cream machines operate less noisily compared to other brands and models. It’s not whisper-quiet but the grinding sound isn’t as distracting as other ice cream makers. Moreover, the paddles are less likely to get stuck as your mixture thickens.
As expected, the ICE-70 does a better job at making your frozen desserts. The inclusion of different speed settings and an adjustable timer means you have better control over the amount of air incorporated into your dessert mixture. This is what gives it the ability to easily make gelato and sorbet. For instance, to make Italy’s most popular frozen dessert, simply press the ICE-70’s Gelato button and the timer will automatically set to 30 minutes. How fast the bowl spins will then depend on the program you choose.
With the ICE-30, you’re left with only one speed setting, so your dessert always comes out with the same type of texture and soft-serve consistency. Like what was mentioned earlier, the improved paddle of the ICE-70 also does a better job at getting all the ingredients mixed. On the ICE-30, there’s a tendency for the ingredients to build up around the edges.
Ease of Use
Both ice cream making machines are easy to use.
These ice cream makers are pretty sturdy machines. But they’re hardly daunting to use. Since they don’t come with their own refrigeration, you’ll have to freeze the bowl overnight before making ice cream. Once that’s done, however, the next few steps to making your dessert shouldn’t be cumbersome. Simply pour your cold mixture into the frozen bowl as the machine runs. All you have to do next is watch and wait.
With the Cuisinart ICE-70, prepping your favorite desserts is simplified. Of course, you still need to keep an eye on your mixture as it is being processed. But the addition of an LCD timer makes monitoring more convenient. Despite the lack of control panels and a timer, the ICE-30 still does a solid job at making ice cream and even sorbets. While it will entail a little more supervision, the process of making your favorite dessert recipes isn’t made any more complicated.
Meanwhile, cleaning up will require more careful attention for both models. Their freezer bowls contain a special liquid that can be damaged if placed on the dishwasher. As it stands, you’ll have to wash these bowls by hand.
The Cuisinart ICE-30 makes good frozen desserts but the Cuisinart ICE-70 offers more features for control and convenience.
The best thing about making your own ice cream is knowing the exact ingredients that go into your dessert. For the health-conscious, this helps in controlling just how much sugar, fat, or calories you’re having. And “control” is exactly what the Cuisinart ICE-70 offers. The ice cream maker machine features a control panel with various speed settings for ice cream, sorbet, and gelato. You also get an adjustable LCD timer, which automatically shuts-off the machine once the processing time you’ve set is done. All these extra features translate to frozen desserts with improved texture and consistency.
Now, the Cuisinart ICE-30 is also an easy way to start whipping your own desserts. It’s more of an entry-level model from the brand but does boast of sturdy construction, modern design, and user-friendly operation. You can also make sorbet and gelato with this model but it will require the user to pay more attention. After all, it doesn’t come with a control panel or auto-shutoff feature. This might make you more inclined to get the ICE-70. However, if you’re on a budget, the idea of making your own ice cream at home and half the price might make you choose the ICE-30 instead.
Although both have the same 2-quart capacity, the Cuisinart ICE-70 is larger and heavier than the ICE-30.
The Cuisinart ICE-30 also comes in brushed metal red but may not be as readily in-stock as other variants.
Yes, the Cuisinart ICE-30 is capable of making yogurts.
The Cuisinart ICE-70 includes a recipe book as part of its package.
Last update on 2022-07-06 / Affiliate links / Images from Amazon Product Advertising API